Mmm, Rikochan makes Nabe on a cold night! Mushrooms, pork, tofu, bok-choy, and of course, some brown rice with other whole grains thrown in. Another good thing for cold nights? Hot movies! Jelena Jensen and Joanna Angel! :)
Calico makes deviled quail eggs for company. Not pictured: pasta carbonara with kale, lemon pepper salmon with capers, imprudent amounts of wine.
Rikochan eats chili con curry (mmm, garam masala!), red cabbage and carrot pickled coleslaw, and avocado while watching Japanese ”school bathing suit horny” #24. No actual schoolgirls were harmed (or pleasured) in the making of this video.
I’m focusing hard on making fresh, wholesome dairy-free & gluten-free vegetarian food for myself and my partner to nourish our bodies and souls.
This is a brown rice & broccoli salad with almonds & capsicum & a soy-sesame-rice vinegar dressing with minced garlic & ginger that was tonight’s dinner. Posing prettily with my three phones - one personal, two professional!
This is a video of Me and Dana DeArmond making Next Level PBJ.
The Speak Up media training participants eat chicken with tomatoes, capers, garlic, and white wine; pasta with goat cheese, tarragon, and lemon; and cornbread (which was paired with vegan chili). Note also Dacia’s over-abundant spice rack.
This past weekend was the third annual weekend long media training intensive, this year produced as a collaboration between the Red Umbrella Project and Sex Work Awareness (we’re in the process of subsuming SWA into Red Umbrella Project). Audacia Ray and Eliyanna Kaiser, both former $pread magazine editors, lead the training and also spend a few hours cooking a feast for the kick off night.